While momos have become a most wanted snack, Tibetan cuisine has a wealth of other dishes to explore. At The Little Tibet, we are committed to presenting a wide range of authentic Tibetan flavours for you to enjoy. Apart from momos, dishes such as thukpa, tingmo, and others enhance the depth of Tibetan culture and cuisine skills. Let’s delve into these offerings and discover why they deserve a place on your plate. 

Thukpa – The Comforting Noodle Soup

Thukpa is the most favourite among Tibetan noodle soup that boasts a distinctive and soothing flavour. It is made with fresh noodles, vegetables, and your choice of meat, thukpa features a warm, savoury broth that’s ideal for any season. 

Tingmo – The Soft Tibetan Steamed Bread

Tingmo is a delightful, fluffy steamed bread that is a staple in Tibetan cuisine. It pairs wonderfully with rich stews and sauces, allowing you to soak up every delicious drop. At The Little Tibet, we serve tingmo alongside many of our dishes, offering a light and satisfying accompaniment to our main offerings.

Embracing Authentic Tibetan Spices

Tibetan cuisine is characterized by its subtle use of spices, which enhance flavours without overwhelming them. At The Little Tibet, we incorporate a blend of traditional spices that impart a unique aroma and taste to our dishes. From ginger and garlic to a touch of Sichuan pepper, these spices infuse warmth into every bite, creating a dining experience that is both genuine and comforting.

Conclusion

At The Little Tibet, we are passionate about sharing the authentic flavours of Tibetan cuisine. From our savoury thukpa to our delectable momos and everything in between, our menu showcases the best of Tibetan culinary traditions. So, the next time you visit The Little Tibet, venture beyond the momos and uncover the rich tapestry of flavours that make Tibetan food truly exceptional.